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30 June 2020 Indonesia

Participatory mapping: a prerequisite for spatial planning in Indonesia

Tropenbos Indonesia facilitated participatory mapping in several villages in Ketapang District. The results are scaling up and will be adopted in district spatial planning.

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30 June 2020 Uganda

Field trip opens doors to improvements in oil palm plantations in Uganda

At the beginning of this century the Government of Uganda established oil palm plantations on the island of Kalangala, in Lake Victoria. This caused many problems to local communities. In the case of new oil palm plantations to be set up in Buvuma, the question is whether these negative impacts can be avoided.

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30 June 2020 Viet Nam

Coffee farmers in Viet Nam switch to intercropping

Coffee farmers in Viet Nam’s Central Highlands are increasingly applying intercropping to their coffee plantations. This results in more income and a better resilience against climate change.

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30 June 2020 Suriname

Better agricultural practices in Suriname lead to sustainable livelihoods

In a Saamaka Maroon village on the Upper Suriname River, the owners of a new agricultural cooperative learn that higher agricultural yields are possible with forest-saving agricultural methods. The idea is to scale up this good agricultural practice to more villages in the interior of Suriname.

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12 June 2020 General

Impacts of the COVID-19 crisis on rural communities in Ghana, Uganda and DR Congo

“Until I could not mobilise ten people to support harvesting my cocoa beans, I had always thought COVID-19 was a disease for the rich, and as such, a problem limited to the city” (Yaw Yeboah, Kumkumso-Bia West District, Ghana).

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02 June 2020 General

COVID-19 has Indigenous communities in Colombia and Bolivia relying on their own food production

In response to the COVID-19 pandemic, many indigenous peoples in Latin America have locked down their territories. This should help prevent the spread of the disease to these extra vulnerable communities. But, how do such measures impact the people in these areas, their access to food, and the way natural resources are being used?

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