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Reforming cocoa certification: addressing unsustainable cocoa production in Ghana

Publication

Authors: Abu, D.K, H. Hoefsloot, F. Agyei, D.S. Gyimah, M. Forjour, M. Billa, M.K. Seidu and A.D. Woode

Ghana - 2020

Language: English

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This policy brief make a case that good agricultural practices, required by certification, lead to higher yields and also pace a change that would support reduction of deforestation in the landscape and improve income for farmers, but it requires implementing a comprehensive cocoa-forest management policy that enforces compliance of sustainable cocoa practices. 

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